Properties (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sake
|
| gptkbp:acidity |
medium
|
| gptkbp:alcoholContent |
15%
|
| gptkbp:aroma |
floral
|
| gptkbp:availability |
international markets
|
| gptkbp:awards |
Gold_Medal_at_the_Japan_Sake_Awards
Best_Junmai_at_the_International_Wine_Challenge |
| gptkbp:bottleSize |
720ml
1800ml |
| gptkbp:brewingProcess |
traditional methods
modern techniques Dewazakura_Sake_Brewery |
| gptkbp:colors |
clear
|
| gptkbp:cuisine |
gptkb:Yamada_Nishiki
50% |
| gptkbp:culturalSignificance |
ceremonial use
Japanese_tradition |
| gptkbp:established |
1854
|
| gptkbp:flavorProfile |
fruity
dry |
| gptkbp:foodPairing |
sushi
sashimi grilled fish |
| https://www.w3.org/2000/01/rdf-schema#label |
Dewazakura
|
| gptkbp:pairing |
cheese
spicy dishes light salads |
| gptkbp:produces |
gptkb:Japan
|
| gptkbp:region |
gptkb:Yamagata_Prefecture
|
| gptkbp:servingTemperature |
chilled
|
| gptkbp:type |
Junmai
|
| gptkbp:waterSource |
local spring water
|