|
gptkbp:instanceOf
|
alcoholic beverage
|
|
gptkbp:alcoholContent
|
15-20%
|
|
gptkbp:built
|
rice
|
|
gptkbp:canBe
|
homebrewing
|
|
gptkbp:contains
|
alcohol
|
|
gptkbp:culturalSignificance
|
gptkb:Japan
|
|
gptkbp:decoratedWith
|
yeast
koji mold
|
|
gptkbp:hasType
|
Junmai
Daiginjo
Ginjo
Nigori
|
|
gptkbp:hasVariants
|
flavored sake
sparkling sake
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese sake
|
|
gptkbp:is_used_in
|
ceremonies
sushi
sashimi
tempura
|
|
gptkbp:isActiveIn
|
barrels
|
|
gptkbp:isAvailableIn
|
bottles
casks
|
|
gptkbp:isConsidered
|
gptkb:national_drink_of_Japan
|
|
gptkbp:isExaminedBy
|
festivals
weddings
New_Year_celebrations
|
|
gptkbp:isKnownFor
|
smooth texture
umami flavor
aromatic qualities
|
|
gptkbp:isOftenAccompaniedBy
|
sweet
fruity
dry
earthy
|
|
gptkbp:isOftenMadeWith
|
during holidays
|
|
gptkbp:isOftenUsedIn
|
gptkb:Japanese_literature
Japanese_art
Japanese_films
|
|
gptkbp:isPartOf
|
gptkb:Japanese_cuisine
Japanese_culture
Japanese_traditions
|
|
gptkbp:isPopularIn
|
Western countries
Asian_countries
|
|
gptkbp:isPromotedBy
|
sake breweries
sake festivals
sake tasting events
|
|
gptkbp:isRegulatedBy
|
gptkb:Japanese_government
|
|
gptkbp:isServedBy
|
warm
cold
|
|
gptkbp:isUsedFor
|
cooking
water
ochoko
masu
rice polishing
|
|
gptkbp:isUsedIn
|
cocktails
sake bombs
|
|
gptkbp:produces
|
gptkb:Japan
|
|
gptkbp:servedIn
|
Japanese_restaurants
|
|
gptkbp:type
|
multiple times
|