|
gptkbp:instanceOf
|
Chef
|
|
gptkbp:appearsIn
|
gptkb:The_French_Chef
|
|
gptkbp:associatedWith
|
gptkb:WGBH_Boston
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birthPlace
|
gptkb:Pasadena,_California
|
|
gptkbp:born
|
February 11, 1902
|
|
gptkbp:contribution
|
Popularizing_French_cuisine_in_the_U.S.
|
|
gptkbp:cookingMethod
|
French_cooking_techniques
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
|
|
gptkbp:deathPlace
|
gptkb:Santa_Barbara,_California
|
|
gptkbp:died
|
January 12, 1994
|
|
gptkbp:education
|
gptkb:Harvard_University
|
|
gptkbp:famousRival
|
gptkb:Salade_Niçoise
gptkb:Tartiflette
gptkb:Quiche_Lorraine
gptkb:Boeuf_Stroganoff
gptkb:Salmon_en_Papillote
gptkb:Chateaubriand
gptkb:Tarte_aux_Pommes
gptkb:Boeuf_à_la_Bourguignonne
gptkb:Crêpes
gptkb:Oeufs_en_Meurette
gptkb:Gratin_Dauphinois
gptkb:Pâté_en_Croûte
Ratatouille
Baguette
Croissant
Coq au Vin
Tarte Tatin
Crème Brûlée
Bouillabaisse
Beef Bourguignon
Pissaladière
Chocolate Mousse
Soufflé
Rillettes
Poule au Pot
Pâté de Campagne
Madeleines
Duck à l'Orange
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paul Cushing Child
|
|
gptkbp:influenced
|
Culinary_television
Culinary_education_in_America
Home_cooking_in_America
|
|
gptkbp:influencedBy
|
French_culinary_traditions
|
|
gptkbp:knownFor
|
Television cooking shows
Culinary_arts
|
|
gptkbp:militaryService
|
gptkb:United_States_Navy
|
|
gptkbp:nationality
|
American
|
|
gptkbp:notableWork
|
The Way to Cook
|
|
gptkbp:occupation
|
gptkb:Television_personality
Author
|
|
gptkbp:parent
|
gptkb:John_McWilliams_Child
Julia_Carolyn_Weston
|
|
gptkbp:residence
|
gptkb:Cambridge,_Massachusetts
|
|
gptkbp:sibling
|
Dorothy_Child
|
|
gptkbp:spouse
|
gptkb:Julia_Child
|
|
gptkbp:televisionShow
|
gptkb:Julia_and_Jacques_Cooking_at_Home
Cooking with Master Chefs
Julia's_Kitchen
|
|
gptkbp:wrote
|
Mastering the Art of French Cooking
|