gptkbp:instanceOf
|
Pale Ale
|
gptkbp:alcoholContent
|
5.5% ABV
|
gptkbp:aroma
|
Floral and fruity
Hoppy
|
gptkbp:availability
|
Year-round
|
gptkbp:awards
|
Gold_Medal_at_ABC_Beer_Festival
|
gptkbp:bitterness
|
Moderate
|
gptkbp:bodyStyle
|
Medium
|
gptkbp:brandAmbassadors
|
gptkb:American_Ale_yeast
|
gptkbp:brewingProcess
|
gptkb:John_Doe
Hops
Water
Yeast
2 weeks
Top fermentation
Malt
Adjuncts
Craft brewing
100 barrels per batch
Jock's_Brewery
|
gptkbp:campusFacilities
|
40
|
gptkbp:carbonation
|
Medium
|
gptkbp:colors
|
Amber
Golden amber
10-20 EBC
|
gptkbp:distilleryLocation
|
gptkb:California
2008
Available
Microbrewery
Jane_Smith
|
gptkbp:distribution
|
Local and regional
|
gptkbp:finish
|
Crisp
|
gptkbp:firstAwarded
|
2010
|
gptkbp:flavorProfile
|
Citrus
Balanced
|
gptkbp:foodPairing
|
Burgers
Salads
Fish and chips
Grilled chicken
Cheese platter
Spicy tacos
|
gptkbp:grapeVarieties
|
Available online
Regular tastings
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jock's Pale Ale
|
gptkbp:label
|
Modern
|
gptkbp:language
|
Pale malt
|
gptkbp:movement
|
Centennial
Cascade
|
gptkbp:packaging
|
Bottles
Cans
|
gptkbp:productionCompany
|
5000 barrels per year
|
gptkbp:region
|
gptkb:United_States
|
gptkbp:seasonalActivities
|
nan
|
gptkbp:servingTemperature
|
Pint glass
45-50°F
|
gptkbp:style
|
gptkb:American_Pale_Ale
|
gptkbp:tastingNotes
|
Citrus and pine
|
gptkbp:website
|
www.jockbrewery.com
|