Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
yeast
|
| gptkbp:availability |
dry yeast
liquid yeast |
| gptkbp:bottleSize |
re-pitching
yeast starters yeast washing |
| gptkbp:brandAmbassadors |
Saccharomyces cerevisiae
|
| gptkbp:brewingProcess |
60-75°F
|
| gptkbp:characteristics |
clean fermentation
fruity esters highly attenuative low diacetyl |
| gptkbp:communityEngagement |
gptkb:Porter
gptkb:American_IPA gptkb:American_Pale_Ale gptkb:American_Amber_Ale Stout |
| gptkbp:compressionRatio |
gptkb:White_Labs_WLP001
Safale US-05 Wyeast 1056 |
| gptkbp:contribution |
balance of flavors
enhancement of hop character support of malt profile |
| gptkbp:culturalSignificance |
homebrewing community
American_craft_beer_movement |
| gptkbp:emergencyServices |
medium to high
|
| gptkbp:flavorProfile |
citrus
floral spicy pine |
| gptkbp:historicalPeriod |
homebrewing
craft brewing commercial brewing |
| https://www.w3.org/2000/01/rdf-schema#label |
American Ale yeast
|
| gptkbp:influenceOn |
aroma
flavor clarity mouthfeel |
| gptkbp:isUsedIn |
brewing
|
| gptkbp:nutritionalValue |
nitrogen
oxygen highly fermentable sugars |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:produces |
alcohol
carbon dioxide |
| gptkbp:shelfLife |
6-12 months
|
| gptkbp:storage |
refrigerated
|
| gptkbp:strikeouts |
0.5-1 million cells/mL/°P
|
| gptkbp:travelTime |
1-2 weeks
|
| gptkbp:uses |
top-fermenting
ale production |
| gptkbp:visibility |
70-80%
|