|
gptkbp:instance_of
|
gptkb:Pasta
|
|
gptkbp:associated_with
|
Chinese-Korean cuisine
|
|
gptkbp:available_in
|
restaurants
|
|
gptkbp:calories
|
approximately 600-800 per serving
|
|
gptkbp:can_be_found_in
|
frozen form
instant noodle form
|
|
gptkbp:can_be_made_with
|
gptkb:seafood
gptkb:chicken
gptkb:Tok'ra
gptkb:beef
|
|
gptkbp:can_be_vegetarian
|
yes
|
|
gptkbp:cooking_method
|
stir-frying
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
comfort food
|
|
gptkbp:flavor
|
yes
|
|
gptkbp:garnished_with
|
gptkb:cucumber
sesame seeds
|
|
gptkbp:has_history
|
gptkb:late_19th_century
|
|
gptkbp:has_variations
|
gptkb:China
gptkb:North_Korea
gptkb:United_States
gptkb:Jjampong
gptkb:Chajangmyeon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jjajangmyeon
|
|
gptkbp:influenced_by
|
gptkb:cuisine
|
|
gptkbp:is_considered
|
a staple food in Korea
|
|
gptkbp:is_often_accompanied_by
|
gptkb:soup
gptkb:cuisine
|
|
gptkbp:is_often_served_with
|
family gatherings
celebrations
chopsticks
|
|
gptkbp:is_popular_among
|
gptkb:students
families
young adults
|
|
gptkbp:is_popular_in
|
gptkb:South_Korea
Chinese restaurants in Korea
|
|
gptkbp:is_promoted_by
|
Korean dramas
Korean films
|
|
gptkbp:main_ingredient
|
gptkb:pork
vegetables
wheat noodles
black bean paste
|
|
gptkbp:often_eaten_on
|
Black Day
|
|
gptkbp:often_includes
|
onions
potatoes
zucchini
|
|
gptkbp:order
|
gptkb:rice
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:Cricketer
pickled radish
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Korea,_Republic_of
gptkb:Jeolla_Province
gptkb:Kangwon,_South_Korea
|
|
gptkbp:bfsLayer
|
6
|