Chajangmyeon

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:dish
gptkbp:bfsLayer 6
gptkbp:bfsParent gptkb:Jajangmyeon
gptkb:Jjajangmyeon
gptkbp:can_be_used_with wheat flour noodles
gptkbp:comfort_level gptkb:Monarch
gptkbp:constructed_in fermented soybeans
gptkbp:contains gptkb:dog_breed
vegetables
noodles
black bean paste
gptkbp:created_by stir-frying ingredients
gptkbp:garnished_with sesame seeds
gptkbp:has_variants vegetarian Chajangmyeon
https://www.w3.org/2000/01/rdf-schema#label Chajangmyeon
gptkbp:is_a gptkb:dish
comfort food
street food
fusion dish
gptkbp:is_available_on Korean restaurants
gptkbp:is_considered a staple dish
a dish for celebrations
gptkbp:is_known_for its savory flavor
gptkbp:is_often_associated_with gptkb:cocktail
sweet and sour sauce
gptkbp:is_often_served_with gptkb:special_occasions
gptkb:Monarch
weddings
family gatherings
parties
celebrations
onions
friends
potatoes
chopsticks
graduations
carrots
anniversaries
a bowl
birthdays
zucchini
sliced cucumbers
lunar new year
Black Day
gptkbp:is_part_of gptkb:dish
gptkbp:is_popular_in gptkb:University
gptkb:festival
gptkb:Monarch
Chinese-Korean communities
gptkbp:is_similar_to gptkb:Jajangmyeon
gptkbp:order gptkb:plant
gptkbp:origin gptkb:China
gptkbp:served_in pickled radish
gptkbp:serving_temperature hot