|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
Takeout food
|
|
gptkbp:calories
|
Approximately 600-800 per serving
|
|
gptkbp:color
|
Dark brown
|
|
gptkbp:cooking_method
|
15 minutes
Stir-fried
Simmering
Stir-frying
Wok
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gptkbp:cuisine
|
gptkb:dish
Black bean sauce
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|
gptkbp:cultural_significance
|
Symbol of comfort food in Korea
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|
gptkbp:famous_dish
|
Main course
Chinese-Korean communities
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|
gptkbp:flavor
|
gptkb:Umami
Savory
|
|
gptkbp:garnished_with
|
Cucumber slices
|
|
gptkbp:has_variants
|
Jjajangbap
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jjajangmen
|
|
gptkbp:influenced_by
|
gptkb:product
|
|
gptkbp:ingredients
|
gptkb:beer
gptkb:Water
gptkb:Garlic
gptkb:dog_breed
Carrots
Onions
Vegetables
Potatoes
Zucchini
Wheat noodles
Corn starch
Sesame oil
Black bean paste
|
|
gptkbp:is_available_in
|
Korean restaurants
|
|
gptkbp:is_often_associated_with
|
Soy sauce
|
|
gptkbp:is_often_served_with
|
Celebrations
Chopsticks
Koreans
|
|
gptkbp:is_popular_in
|
gptkb:Monarch
|
|
gptkbp:is_similar_to
|
gptkb:Chajangmyeon
|
|
gptkbp:nutritional_value
|
High in carbohydrates
|
|
gptkbp:occasion
|
Commonly eaten on Black Day in South Korea
|
|
gptkbp:origin
|
gptkb:China
Chinese immigrants in Korea
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:presented_by
|
Noodles topped with sauce
|
|
gptkbp:produced_by
|
30 minutes
|
|
gptkbp:served_in
|
gptkb:college_football_bowl_game
Kimchi
Pickled radish
|
|
gptkbp:serving_temperature
|
gptkb:Hot
|
|
gptkbp:texture
|
Chewy noodles
|
|
gptkbp:bfsParent
|
gptkb:Samyang
|
|
gptkbp:bfsLayer
|
6
|