Umami

GPTKB entity

Predicate	Object
gptkbp:instance_of	gptkb:taste
gptkbp:discovered_by	gptkb:Kikunae_Ikeda
gptkbp:economy	bitterness
gptkbp:enhances	gptkb:taste sweetness
https://www.w3.org/2000/01/rdf-schema#label	Umami
gptkbp:is_associated_with	savory flavor
gptkbp:is_common_in	Asian cuisine
gptkbp:is_described_as	pleasant savory taste
gptkbp:is_essential_for	gptkb:cuisine
gptkbp:is_found_in	gptkb:pickles gptkb:seafood gptkb:cheese gptkb:salsa gptkb:Astra_Zeneca gptkb:squash gptkb:Nut gptkb:tea gptkb:ketchup gptkb:cooking gptkb:algae gptkb:mustard gptkb:sauce gptkb:cuisine meat onions sauerkraut spinach tomatoes aged cheeses potatoes corn eggplant peanuts fermented foods garlic mushrooms broccoli carrots fish sauce scallions cabbage cauliflower miso zucchini cured meats leeks salad dressings dips bell peppers chives monosodium glutamate broths
gptkbp:is_linked_to	protein-rich foods
gptkbp:is_one_of	five basic tastes
gptkbp:is_perceived_by	umami receptors
gptkbp:is_popular_in	gptkb:cuisine
gptkbp:is_recognized_by	taste buds
gptkbp:is_related_to	nucleotides glutamate
gptkbp:is_studied_in	food science
gptkbp:is_used_in	gptkb:seasoning
gptkbp:bfsParent	gptkb:Matcha
gptkbp:bfsLayer	4