Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
roasting
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
gptkb:meat
|
| gptkbp:mainIngredient |
gptkb:bird
|
| gptkbp:notableFor |
tender meat
crisp skin |
| gptkbp:origin |
gptkb:Jinan
|
| gptkbp:region |
gptkb:Shandong_Province
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Jinan_cuisine
|
| gptkbp:bfsLayer |
10
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jinan Roast Duck
|