Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:restaurant savory pancake |
| gptkbp:cookingMethod |
griddled
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
breakfast
|
| gptkbp:eatenWith |
gptkb:doujiang
soy milk |
| gptkbp:firstAppearance |
gptkb:Shandong_province
over 2,000 years ago |
| gptkbp:hasChineseName |
煎饼
|
| gptkbp:hasVariant |
gptkb:Jianbing_guozi
gptkb:Jianbing_with_youtiao gptkb:Jilin_jianbing gptkb:Shandong_jianbing gptkb:Tianjin_jianbing |
| https://www.w3.org/2000/01/rdf-schema#label |
Jianbing
|
| gptkbp:languageOfName |
gptkb:Chinese
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice wheat flour cilantro scallion crispy wonton hoisin sauce |
| gptkbp:pinyin |
gptkb:jiānbǐng
|
| gptkbp:popularFor |
gptkb:China
gptkb:Chinese_diaspora gptkb:Taiwan |
| gptkbp:regionOfOrigin |
gptkb:Northern_China
|
| gptkbp:serves |
hot
|
| gptkbp:similarTo |
crepe
dan bing |
| gptkbp:texture |
soft
crispy |
| gptkbp:bfsParent |
gptkb:Tianjin
|
| gptkbp:bfsLayer |
4
|