Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
frying steaming roasting |
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:dietaryRestriction |
seasonal ingredients
minimal use of spices includes tribal food traditions uses local forest produce |
| gptkbp:festival |
gptkb:Thekua
Pitha Malpua Arsa Roti |
| https://www.w3.org/2000/01/rdf-schema#label |
Jharkhand cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice leafy greens vegetables pulses |
| gptkbp:notableBeverage |
Handia
Mahua |
| gptkbp:notableDish |
gptkb:Litti_Chokha
gptkb:Thekua gptkb:Bamboo_shoot_curry gptkb:Dhuska gptkb:Tilkut Chana Samosa Pitha Handia Malpua Arsa Roti Chilka Roti Koinar Saag Maduwa Roti Rugra Sanai Phool ki Sabzi |
| gptkbp:popularFor |
gptkb:Oraon_community
gptkb:Santhal_community Munda community |
| gptkbp:regionOfOrigin |
gptkb:Jharkhand
|
| gptkbp:servedWith |
gptkb:spice
curry pickle curd |
| gptkbp:bfsParent |
gptkb:sattu
gptkb:Sattu |
| gptkbp:bfsLayer |
6
|