Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cultivar
Root Vegetable |
| gptkbp:alternativeName |
gptkb:Satsumaimo
Satsuma-imo |
| gptkbp:category |
Tuber
|
| gptkbp:color |
Purple skin
Yellow flesh |
| gptkbp:contains |
Antioxidants
Complex carbohydrates |
| gptkbp:cookingMethod |
Baking
Boiling Steaming Roasting |
| gptkbp:exportedTo |
gptkb:Europe
gptkb:United_States |
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:harvestSeason |
Autumn
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Sweet Potato
|
| gptkbp:nutrient |
gptkb:Vitamin_C
gptkb:Vitamin_A Dietary fiber |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:popularFor |
gptkb:East_Asia
|
| gptkbp:scientificName |
gptkb:Ipomoea_batatas
|
| gptkbp:texture |
Starchy
|
| gptkbp:usedInCuisine |
gptkb:Tempura
Japanese cuisine Yaki Imo |
| gptkbp:bfsParent |
gptkb:Sweet_Potato
|
| gptkbp:bfsLayer |
7
|