|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:antioxidants
|
present
|
|
gptkbp:climate
|
tropical
subtropical
|
|
gptkbp:color
|
gptkb:white
gptkb:orange
purple
|
|
gptkbp:common_name
|
gptkb:Tortilla_Chips
|
|
gptkbp:companion_plants
|
beans
corn
marigold
|
|
gptkbp:cooking_method
|
boiling
frying
baking
|
|
gptkbp:cooking_time
|
varies
|
|
gptkbp:cuisine
|
gptkb:Caribbean
gptkb:Japanese
gptkb:Korean
gptkb:American
Chinese
Indian
|
|
gptkbp:cultivation
|
gptkb:manual
many countries
mechanical
|
|
gptkbp:cultural_significance
|
Asian cuisine
African cuisine
Thanksgiving dishes
|
|
gptkbp:diseases
|
cercospora leaf spot
|
|
gptkbp:family
|
gptkb:Convolvulaceae
|
|
gptkbp:fiber_content
|
high
|
|
gptkbp:flowering_season
|
gptkb:spring
|
|
gptkbp:genus
|
gptkb:Ipomoea
|
|
gptkbp:growing_conditions
|
warm climates
|
|
gptkbp:harvest_time
|
autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ipomoea batatas
|
|
gptkbp:native_to
|
gptkb:Central_America
|
|
gptkbp:nutritional_value
|
high in vitamins A and C
|
|
gptkbp:part_of
|
tuber
|
|
gptkbp:pests
|
sweet potato weevil
|
|
gptkbp:propagation_method
|
slips
|
|
gptkbp:soil_type
|
well-drained soil
loamy soil
sandy soil
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:sugar_content
|
high
|
|
gptkbp:used_in
|
gptkb:cuisine
|
|
gptkbp:varieties
|
gptkb:jewelry
purple sweet potato
beauregard
|
|
gptkbp:bfsParent
|
gptkb:Okinawan_sweet_potato
|
|
gptkbp:bfsLayer
|
6
|