|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:commonName
|
sweet potato
|
|
gptkbp:cultivatedIn
|
edible tuberous root
|
|
gptkbp:describedBy
|
gptkb:Carl_Linnaeus
1753
|
|
gptkbp:diseaseSusceptibility
|
root rot
sweet potato virus disease
weevil infestation
|
|
gptkbp:ediblePart
|
gptkb:root
leaves
|
|
gptkbp:family
|
gptkb:Convolvulaceae
|
|
gptkbp:firstDomesticated
|
pre-Columbian era
|
|
gptkbp:flowerColor
|
purple
white
|
|
gptkbp:floweringSeason
|
summer
|
|
gptkbp:genus
|
gptkb:Ipomoea
|
|
gptkbp:growthForm
|
gptkb:wine
|
|
gptkbp:harvestSeason
|
autumn
|
|
gptkbp:hasVariant
|
gptkb:Covington
gptkb:Beauregard
Brandy
Japanese sweet potato
Okinawan sweet potato
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ipomoea batatas
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leafType
|
heart-shaped
|
|
gptkbp:lifeCycle
|
perennial (grown as annual)
|
|
gptkbp:locatedOnChromosome
|
2n=90
|
|
gptkbp:mainProducer
|
gptkb:China
gptkb:Indonesia
gptkb:Nigeria
gptkb:Tanzania
gptkb:Uganda
|
|
gptkbp:nativeTo
|
gptkb:Central_America
gptkb:South_America
|
|
gptkbp:order
|
gptkb:Solanales
|
|
gptkbp:photosynthesisType
|
C3
|
|
gptkbp:pollinatedBy
|
insects
|
|
gptkbp:propagation
|
seeds
cuttings
slips
|
|
gptkbp:richIn
|
gptkb:fiber
gptkb:beta-carotene
gptkb:vitamin_A
potassium
vitamin C
|
|
gptkbp:scientificName
|
gptkb:Ipomoea_batatas
|
|
gptkbp:symbol
|
food security
Thanksgiving (USA)
|
|
gptkbp:usedAs
|
gptkb:food
gptkb:livestock
|
|
gptkbp:usedInCuisine
|
gptkb:American
gptkb:Jamaican
gptkb:African_cuisine
gptkb:Asian_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Ipomoea
gptkb:Fusarium_oxysporum_f._sp._batatas
gptkb:Convolvulaceae
|
|
gptkbp:bfsLayer
|
6
|