Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
gptkb:Chūka
|
| gptkbp:characteristic |
adapted to Japanese tastes
frequently uses pork and seafood milder flavors than Chinese cuisine often uses ramen noodles often uses thickened sauces uses local Japanese ingredients |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:distinctFrom |
authentic Chinese cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Chinese cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
|
| gptkbp:languageOfName |
Japanese
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:rice gptkb:chāhan gptkb:mābōdōfu dish noodles gyoza shumai subuta ankake yakisoba ebi chili gomoku chahan happosai tenshindon |
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:serves |
Chinese restaurants in Japan
|
| gptkbp:bfsParent |
gptkb:Chūka
|
| gptkbp:bfsLayer |
7
|