Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:flavor |
spicy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
mābōdōfu
|
| gptkbp:mainIngredient |
gptkb:Sichuan_peppercorn
gptkb:fermented_black_beans garlic ground pork chili oil doubanjiang |
| gptkbp:nameMeaning |
pockmarked old woman's tofu
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
gptkb:Japan gptkb:Taiwan |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Chūka
|
| gptkbp:bfsLayer |
7
|