Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Rum
|
| gptkbp:ageLimit |
Barrel aging
|
| gptkbp:alcoholContent |
Typically 40% ABV
|
| gptkbp:aroma |
Vanilla
Fruity notes Spicy_notes |
| gptkbp:brewingProcess |
Pot still
|
| gptkbp:climate |
Chilled
Room temperature |
| gptkbp:cocktail |
gptkb:Rum_Punch
Daiquiri Mojito Featured in rum festivals Used in tiki drinks Popular_in_Caribbean_cocktails |
| gptkbp:colors |
Amber
Clear Dark brown |
| gptkbp:community_service |
Contains sugar
Contains calories Moderation recommended |
| gptkbp:cultural_significance |
Used in celebrations
Part_of_Jamaican_heritage |
| gptkbp:environmental_impact |
Supports local agriculture
Contributes to tourism Significant_to_Jamaican_economy |
| gptkbp:flavorProfile |
Sweet
Fruity Spicy Varies by type |
| gptkbp:historical_significance |
Developed in the 17th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jamaican Rum
|
| gptkbp:ingredients |
Sugarcane
|
| gptkbp:is_popular_among |
Widely consumed worldwide
|
| gptkbp:notableFeature |
gptkb:Wray_&_Nephew
gptkb:Appleton_Estate gptkb:Hampden_Estate |
| gptkbp:origin |
gptkb:Jamaica
|
| gptkbp:pairing |
Grilled meats
Spicy dishes Tropical fruits |
| gptkbp:productionCompany |
Fermentation
Distillation Aging in oak barrels |
| gptkbp:regulates |
Must adhere to local laws
Must_be_produced_in_Jamaica |
| gptkbp:type |
gptkb:Overproof_Rum
Dark Rum White Rum |