Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
5.0%
|
| gptkbp:aroma |
citrus
|
| gptkbp:availability |
year-round
|
| gptkbp:bitterness |
moderate
|
| gptkbp:brewingProcess |
gptkb:Jamaica
gptkb:Red_Stripe_Brewery 2-4 weeks top fermentation Caribbean_brewing |
| gptkbp:carbonation |
medium
|
| gptkbp:colors |
amber
#D19A6A |
| gptkbp:culturalSignificance |
part_of_Jamaican_culture
|
| gptkbp:firstAwarded |
1990s
|
| gptkbp:flavorProfile |
crisp
hoppy |
| gptkbp:foodPairing |
pizza
seafood cheese barbecue grilled meats salads spicy dishes burgers tacos fried foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Jamaica Pale Ale
|
| gptkbp:ingredients |
water
yeast hops malted barley |
| gptkbp:is_popular_among |
popular_in_Caribbean
|
| gptkbp:label |
gptkb:Jamaica
|
| gptkbp:officialWebsite |
www.redstripe.com
|
| gptkbp:origin |
Caribbean
|
| gptkbp:packaging |
bottle
can |
| gptkbp:relatedPatent |
gptkb:American_Pale_Ale
gptkb:English_Pale_Ale |
| gptkbp:servingTemperature |
draft
pint glass bottle can 4-7°C |
| gptkbp:style |
pale ale
|
| gptkbp:tastingNotes |
floral
fruity malty |