|
gptkbp:instanceOf
|
coffee brand
|
|
gptkbp:acidity
|
low
|
|
gptkbp:alcoholContent
|
moderate
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
limited supply
|
|
gptkbp:benefits
|
antioxidants
improved focus
energy boost
|
|
gptkbp:bodyStyle
|
medium
|
|
gptkbp:breedingSeason
|
January to March
|
|
gptkbp:brewingProcess
|
gptkb:French_press
espresso
pour-over
|
|
gptkbp:certifications
|
gptkb:Jamaican_Coffee_Industry_Board
|
|
gptkbp:climate
|
195-205°F
|
|
gptkbp:cookingMethod
|
organic farming
sustainable agriculture
community support
fair trade
|
|
gptkbp:cultivation
|
shade-grown
|
|
gptkbp:cultural_significance
|
Jamaican_heritage
|
|
gptkbp:culturalEvents
|
tasting events
coffee festivals
barista competitions
|
|
gptkbp:exportedTo
|
global market
|
|
gptkbp:flavorProfile
|
floral
sweet
smooth
nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaica Blue
|
|
gptkbp:market
|
specialty coffee market
|
|
gptkbp:notableFeature
|
gptkb:Jamaica_Blue_Mountain_Coffee
gptkb:Blue_Mountain_Coffee
|
|
gptkbp:offers
|
high
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:pairing
|
fruits
desserts
breakfast foods
|
|
gptkbp:primaryUser
|
high quality
|
|
gptkbp:productionCompany
|
washed
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:seedDispersal
|
medium
|
|
gptkbp:storage
|
cool, dark place
|
|
gptkbp:sustainability
|
environmentally friendly practices
|
|
gptkbp:trimLevels
|
light to medium
|
|
gptkbp:type
|
Arabica coffee
|