|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:aroma
|
floral
fruity
|
|
gptkbp:average_temperature
|
195° F to 205° F
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:brewing_process
|
French press
espresso
cold brew
pour over
|
|
gptkbp:caffeine_content
|
gptkb:medium
|
|
gptkbp:certification
|
Jamaica Blue Mountain Coffee Certification
|
|
gptkbp:cultivar
|
Arabica
|
|
gptkbp:cultural_significance
|
gptkb:national_symbol_of_Jamaica
|
|
gptkbp:exported_to
|
gptkb:Canada
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavor_profile
|
gptkb:sweet
mild
smooth
|
|
gptkbp:harvest_time
|
October to March
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaica Blue Mountain Coffee
|
|
gptkbp:image_processing
|
washed
|
|
gptkbp:notable_production
|
gptkb:Wallenford_Coffee_Company
gptkb:Jamaica_Blue_Mountain_Coffee_Company
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:pairing
|
gptkb:cheese
chocolate desserts
breakfast foods
fruity pastries
|
|
gptkbp:price
|
high
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:seed_dispersal
|
gptkb:medium
|
|
gptkbp:serving_temperature
|
cold
hot
|
|
gptkbp:storage
|
cool, dark place
|
|
gptkbp:sustainability_practices
|
organic farming
fair trade
shade-grown
|
|
gptkbp:tasting_notes
|
gptkb:chocolate
nutty
caramel
|
|
gptkbp:water_quality
|
filtered water
|
|
gptkbp:bfsParent
|
gptkb:Blue_Mountain_coffee
|
|
gptkbp:bfsLayer
|
6
|