|
gptkbp:instanceOf
|
Coffee
|
|
gptkbp:acidity
|
Low
|
|
gptkbp:alcoholContent
|
Moderate
|
|
gptkbp:aroma
|
Floral
|
|
gptkbp:bodyStyle
|
Medium
|
|
gptkbp:brewingProcess
|
gptkb:French_Press
Espresso
90-95°C
1:15
Pour Over
|
|
gptkbp:certifications
|
gptkb:Jamaica_Coffee_Industry_Board
|
|
gptkbp:community_service
|
Antioxidants
Energy Boost
Reduced Risk of Disease
Improved_Focus
|
|
gptkbp:cookingMethod
|
Traditional
Sustainable
October to March
Organic
|
|
gptkbp:culturalSignificance
|
National Symbol
|
|
gptkbp:exportedTo
|
Worldwide
|
|
gptkbp:famousFor
|
Quality
Flavor
Rarity
Aroma
|
|
gptkbp:fauna
|
Arabica
|
|
gptkbp:flavorProfile
|
Mild
Sweet
Fruity
Smooth
Nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamaica Blue Mountain Coffee
|
|
gptkbp:localEconomy
|
Significant
|
|
gptkbp:notableFeature
|
gptkb:Wallenford_Coffee_Company
gptkb:Blue_Mountain_Coffee_Company
gptkb:Jamaica_Blue_Mountain_Coffee_Company
|
|
gptkbp:offers
|
High
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:pairing
|
Chocolate
Fruits
Nuts
Pastries
|
|
gptkbp:productionCompany
|
Washed
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:sustainability
|
Shade-Grown
|
|
gptkbp:tourism
|
Coffee_Tours
|
|
gptkbp:trimLevels
|
Light
Medium
Dark
|