|
gptkbp:instanceOf
|
Coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:alcoholContent
|
moderate
|
|
gptkbp:aroma
|
floral
|
|
gptkbp:bodyStyle
|
medium
|
|
gptkbp:brewingProcess
|
gptkb:French_press
4-5 minutes
espresso
195-205°F
pour over
|
|
gptkbp:certifications
|
gptkb:Jamaican_Blue_Mountain_Coffee_Certification
|
|
gptkbp:community_service
|
antioxidants
improved mental alertness
reduced risk of certain diseases
|
|
gptkbp:cookingMethod
|
traditional methods
January to March
smallholder farms
hand-picked
|
|
gptkbp:culturalSignificance
|
national pride
symbol of luxury
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:fauna
|
Arabica
|
|
gptkbp:flavorProfile
|
sweet
fruity
mild
smooth
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Blue Mountain Coffee
|
|
gptkbp:market
|
high
|
|
gptkbp:notableFeature
|
gptkb:Wallenford_Coffee_Company
gptkb:Mavis_Bank_Coffee_Factory
gptkb:Jamaica_Blue_Mountain_Coffee
gptkb:Blue_Mountain_Coffee_Company
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:pairing
|
cheese
spicy dishes
chocolate desserts
breakfast pastries
|
|
gptkbp:productionCompany
|
washed
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:storage
|
cool, dry place
airtight container
|
|
gptkbp:sustainabilityPractices
|
organic farming
fair trade
shade-grown
|
|
gptkbp:tastingNotes
|
chocolate
nutty
caramel
|