|
gptkbp:instance_of
|
gptkb:Person
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_date
|
1887-02-23
|
|
gptkbp:children
|
gptkb:Evelyn_Rombauer
|
|
gptkbp:cooking_method
|
gptkb:seasoning
gptkb:Inkling
grilling
American cuisine
boiling
frying
sautéing
baking
folding
roasting
braising
canning
steaming
mixing
smoking
serving
stewing
blending
chopping
garnishing
plating
pickling
slicing
infusing
zesting
curing
emulsifying
preserving
blanching
dicing
pureeing
whipping
macerating
|
|
gptkbp:death_date
|
1962-09-17
|
|
gptkbp:education
|
gptkb:Washington_University_in_St._Louis
|
|
gptkbp:field
|
culinary arts
|
|
gptkbp:genre
|
gptkb:cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Irma Rombauer
|
|
gptkbp:influenced
|
home cooking
American cooking
|
|
gptkbp:influenced_by
|
gptkb:Julia_Child
|
|
gptkbp:inspiration
|
family recipes
|
|
gptkbp:known_for
|
gptkb:The_Joy_of_Cooking
|
|
gptkbp:language
|
English
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notable_work
|
gptkb:The_Joy_of_Cooking
|
|
gptkbp:occupation
|
gptkb:Author
cookbook author
|
|
gptkbp:place_of_birth
|
gptkb:Indianapolis,_Indiana
|
|
gptkbp:place_of_death
|
gptkb:St._Louis,_Missouri
|
|
gptkbp:publication_year
|
1931
|
|
gptkbp:publisher
|
gptkb:Bobbs-Merrill_Company
|
|
gptkbp:residence
|
gptkb:St._Louis,_Missouri
|
|
gptkbp:revised_edition_year
|
gptkb:1975
|
|
gptkbp:spouse
|
gptkb:John_Rombauer
|
|
gptkbp:website
|
joyofcooking.com
|
|
gptkbp:bfsParent
|
gptkb:Rombauer
|
|
gptkbp:bfsLayer
|
5
|