Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Person
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birth_date |
1871-08-30
|
| gptkbp:birth_place |
gptkb:Washington,_D._C.
|
| gptkbp:children |
gptkb:Irma_Rombauer
|
| gptkbp:cooking_method |
American cuisine
|
| gptkbp:death_date |
1962-12-28
|
| https://www.w3.org/2000/01/rdf-schema#label |
Rombauer
|
| gptkbp:influenced |
American cooking
|
| gptkbp:influenced_by |
gptkb:cuisine
|
| gptkbp:known_for |
gptkb:The_Joy_of_Cooking
|
| gptkbp:legacy |
The Joy of Cooking remains a staple in American kitchens.
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notable_work |
gptkb:The_Joy_of_Cooking
|
| gptkbp:occupation |
cookbook author
|
| gptkbp:publication_year |
1931
|
| gptkbp:publisher |
gptkb:Bobbs-Merrill_Company
|
| gptkbp:spouse |
gptkb:John_Rombauer
|
| gptkbp:bfsParent |
gptkb:Preakness_Stakes
|
| gptkbp:bfsLayer |
4
|