Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookbook
|
| gptkbp:adaptedInto |
modern cooking techniques
|
| gptkbp:author |
gptkb:Irma_S._Rombauer
|
| gptkbp:availableIn |
digital format
print format |
| gptkbp:contains |
over 4,500 recipes
meal planning tips |
| gptkbp:cuisine |
American
|
| gptkbp:culturalImpact |
iconic_status_in_American_cooking
|
| gptkbp:features |
seasonal recipes
|
| gptkbp:firstPublished |
1931
|
| gptkbp:genre |
cooking
|
| gptkbp:hasSections |
appendices
index substitutions beverages food safety baking salads desserts breakfast cooking techniques sauces sides kitchen equipment appetizers international recipes holiday recipes main courses glossary preserving grilling recipes seafood recipes quick recipes slow cooker recipes vegetarian recipes meat recipes cooking terms conversion charts |
| https://www.w3.org/2000/01/rdf-schema#label |
The Joy of Cooking
|
| gptkbp:illustrator |
gptkb:Nathalie_Dupree
|
| gptkbp:includes |
nutritional information
|
| gptkbp:influenced |
many home cooks
|
| gptkbp:inspiration |
cooking shows
|
| gptkbp:ISBN |
978-0743244538
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
comprehensive recipes
|
| gptkbp:numberOfStudents |
multiple
|
| gptkbp:pageCount |
1200
|
| gptkbp:publisher |
gptkb:Scribner
|
| gptkbp:renovated |
gptkb:Maggie_Greenwood-Robinson
|
| gptkbp:translatedInto |
multiple languages
|