Statements (67)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:adapted_into |
gptkb:television_series
cookware line |
| gptkbp:author |
gptkb:Irma_Rombauer
|
| gptkbp:available_in |
gptkb:e_Book
hardcover paperback |
| gptkbp:contains |
gptkb:cooking
cheese recipes international recipes holiday recipes snack recipes dessert recipes grilling recipes seafood recipes breakfast recipes salad recipes sauce recipes slow cooker recipes soup recipes vegetarian recipes appetizer recipes beverage recipes bread recipes meat recipes pasta recipes canning recipes egg recipes herb recipes nut recipes rice recipes spice recipes vegetable recipes fruit recipes preserving recipes condiment recipes frozen recipes sugar recipes |
| gptkbp:contains_recipe |
over 4,500
|
| gptkbp:cooking_method |
gptkb:American
|
| gptkbp:cultural_impact |
widely regarded as a classic
|
| gptkbp:data_usage |
yes
|
| gptkbp:featured_in |
cooking classes
|
| gptkbp:first_edition |
multiple
multiple editions |
| gptkbp:first_published |
1931
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Joy of Cooking
|
| gptkbp:illustrator |
gptkb:Nora_M._Rombauer
|
| gptkbp:influenced |
many other cookbooks
|
| gptkbp:influenced_by |
gptkb:cuisine
German cuisine |
| gptkbp:is_recommended_by |
chefs
food critics |
| gptkbp:isbn |
978-0743244538
|
| gptkbp:language |
English
|
| gptkbp:notable_for |
cooking techniques
detailed instructions comprehensive recipes |
| gptkbp:page_count |
1200
|
| gptkbp:published_year |
1931
|
| gptkbp:publisher |
gptkb:Scribner
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:translated_into |
multiple languages
|
| gptkbp:bfsParent |
gptkb:Rombauer
gptkb:Danny_Meyer |
| gptkbp:bfsLayer |
5
|