Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Irma_S._Rombauer
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:editor |
gptkb:John_Becker
gptkb:Megan_Scott gptkb:Ethan_Becker gptkb:Marion_Rombauer_Becker |
| gptkbp:firstPublished |
1931
|
| gptkbp:format |
encyclopedic
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Joy of Cooking
|
| gptkbp:illustrator |
yes
|
| gptkbp:influenced |
American home cooking
|
| gptkbp:ISBN |
978-1501169717
|
| gptkbp:language |
English
|
| gptkbp:legacy |
one of the most popular American cookbooks
|
| gptkbp:mediaType |
gptkb:print
e-book |
| gptkbp:notableRelease |
2019 edition
1943 edition 1975 edition 1997 edition 2006 edition |
| gptkbp:publisher |
gptkb:Bobbs-Merrill_Company
|
| gptkbp:soldCopies |
over 18 million
|
| gptkbp:subject |
cooking
recipes |
| gptkbp:bfsParent |
gptkb:colcannon
gptkb:American_Cookbooks |
| gptkbp:bfsLayer |
4
|