International Culinary Center

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:accreditation gptkb:Accrediting_Commission_of_Career_Schools_and_Colleges
gptkbp:affiliated_with gptkb:The_French_Culinary_Institute
gptkbp:campus urban
gptkbp:class small
gptkbp:duration varies by program
gptkbp:focuses_on hands-on training
culinary innovation
food entrepreneurship
gptkbp:founded gptkb:1984
gptkbp:founder gptkb:Dorothy_Cann_Hamilton
gptkbp:has gptkb:alumni
culinary competitions
networking events
state-of-the-art facilities
experienced faculty
diverse curriculum
culinary showcases
wine tasting room
culinary library
international student body
guest chef events
baking labs
professional kitchen labs
https://www.w3.org/2000/01/rdf-schema#label International Culinary Center
gptkbp:is_taught_in French culinary techniques
modern culinary techniques
baking and pastry techniques
gptkbp:location gptkb:New_York_City
gptkbp:motto Where Passion Meets Profession
gptkbp:notable_alumni gptkb:Bobby_Flay
gptkb:David_Chang
gptkb:Christina_Tosi
gptkb:Danielle_Balbuena
gptkb:Alex_Guarnaschelli
gptkbp:offers online courses
associate degree programs
certificate programs
diploma programs
specialty courses
intensive courses
culinary arts programs
cooking classes for amateurs
bachelor degree programs
pastry arts programs
wine studies programs
gptkbp:partnerships various restaurants
gptkbp:provides career services
internship opportunities
gptkbp:type private institution
gptkbp:website www.internationalculinarycenter.com
gptkbp:bfsParent gptkb:French_Culinary_Institute
gptkb:Jean_Escoffier
gptkb:The_French_Culinary_Institute
gptkbp:bfsLayer 6