|
gptkbp:instanceOf
|
culinary school
|
|
gptkbp:accreditation
|
gptkb:Accrediting_Commission_of_Career_Schools_and_Colleges
|
|
gptkbp:affiliation
|
gptkb:International_Culinary_Center
|
|
gptkbp:alumni
|
global
|
|
gptkbp:campus_facilities
|
approximately 50,000 square feet
|
|
gptkbp:cookingMethod
|
gptkb:French_cuisine
gptkb:Italian_cuisine
participates in various
modernist cuisine
Asian_cuisine
|
|
gptkbp:cuisine
|
students compete in
|
|
gptkbp:enrollment
|
hundreds annually
|
|
gptkbp:founded
|
1984
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
French Culinary Institute
|
|
gptkbp:language_of_instruction
|
English
|
|
gptkbp:location
|
gptkb:New_York_City
|
|
gptkbp:notable_alumni
|
gptkb:Dorie_Greenspan
gptkb:David_Bouley
gptkb:David_Chang
gptkb:Michel_Richard
gptkb:Christina_Tosi
gptkb:Jacques_Pépin
gptkb:Dan_Barber
Alex Guarnaschelli
Wylie Dufresne
Alfred Portale
|
|
gptkbp:partnerships
|
various restaurants
|
|
gptkbp:scholarships
|
yes
|
|
gptkbp:trainingPrograms
|
culinary arts
pastry arts
food entrepreneurship
wine studies
|
|
gptkbp:tuition
|
varies by program
|
|
gptkbp:type
|
private institution
|
|
gptkbp:website
|
www.internationalculinarycenter.com
|