Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:hasAppearedIn |
gptkb:CBS_This_Morning
Interviews Television shows The Today Show Documentary films Top Chef Masters |
| gptkbp:hasAwards |
gptkb:James_Beard_Award
|
| gptkbp:hasCharacter |
Young_chefs
|
| gptkbp:hasCitations |
Organic farming
Food justice Sustainable seafood |
| gptkbp:hasClient |
Food policy discussions
|
| gptkbp:hasCollaboratedWith |
Local farmers
Food scientists Chefs worldwide |
| gptkbp:hasEducation |
gptkb:Culinary_Institute_of_America
gptkb:Tufts_University |
| gptkbp:hasMission |
TED Talks
|
| gptkbp:hasNationality |
American
|
| gptkbp:hasOccupation |
Chef
|
| gptkbp:hasParticipatedIn |
Panel discussions
Charity events Food festivals Culinary_competitions |
| gptkbp:hasPersonnel |
gptkb:Blue_Hill_at_Stone_Barns
gptkb:Blue_Hill |
| gptkbp:hasWritten |
gptkb:Food_&_Wine_Magazine
gptkb:The_New_York_Times Food culture The Third Plate |
| https://www.w3.org/2000/01/rdf-schema#label |
Dan Barber
|
| gptkbp:isAccessibleBy |
gptkb:New_York
|
| gptkbp:isActiveIn |
Food activism
Culinary_arts |
| gptkbp:isAssociatedWith |
Slow Food movement
|
| gptkbp:isFeaturedIn |
Cookbooks
|
| gptkbp:isInfluencedBy |
gptkb:Alice_Waters
gptkb:Wendell_Berry |
| gptkbp:isInvolvedIn |
Food education
|
| gptkbp:isKnownFor |
Community engagement
Sustainable agriculture Educational initiatives Seasonal menus Promoting local ingredients Advocating for biodiversity Innovative cooking techniques Farm-to-table cuisine Promoting ethical eating Innovative restaurant concepts Creative use of ingredients Research in food systems Culinary_innovation Culinary_storytelling Culinary_sustainability |