|
gptkbp:instance_of
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gptkb:Television_personality
gptkb:Chef
gptkb:Author
gptkb:Person
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_date
|
1981-11-03
|
|
gptkbp:birth_place
|
Ohio, USA
|
|
gptkbp:charity_work
|
gptkb:Food_Bank_for_New_York_City
gptkb:No_Kid_Hungry
gptkb:The_Bowery_Mission
gptkb:City_Harvest
gptkb:Share_Our_Strength
|
|
gptkbp:children
|
gptkb:1
|
|
gptkbp:cooking_method
|
Baking
Desserts
Pastry Making
Cake Decorating
Flavor Pairing
Ice Cream Making
|
|
gptkbp:cuisine
|
gptkb:American
|
|
gptkbp:education
|
gptkb:James_Madison_University
|
|
gptkbp:founded
|
gptkb:Milk_Bar
|
|
gptkbp:has_dish
|
gptkb:Compost_Cookie
gptkb:Birthday_Cake
gptkb:Cereal_Milk_Ice_Cream
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Christina Tosi
|
|
gptkbp:influences
|
gptkb:baked_goods
Baking
Dessert Innovation
|
|
gptkbp:inspired_by
|
gptkb:David_Chang
gptkb:Alfred_Portale
gptkb:Wylie_Dufresne
Culinary Arts
Pastry Arts
American Cuisine
Childhood Memories
French Pastry
American Classics
|
|
gptkbp:judge_on
|
gptkb:Master_Chef
|
|
gptkbp:known_for
|
gptkb:Birthday_Cake
gptkb:Cereal_Milk_Ice_Cream
gptkb:Compost_Cookies
gptkb:Milk_Bar
Baking
Desserts
Cookbooks
Innovative Desserts
|
|
gptkbp:local_cuisine
|
gptkb:Momofuku_Milk_Bar
Milk Bar Life
Dessert Can Save the World
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notable_works
|
gptkb:Momofuku_Milk_Bar
gptkb:Dessert_Person
gptkb:Milk_Bar:_A_Cookbook
Milk Bar Life
|
|
gptkbp:occupation
|
gptkb:Chef
gptkb:Author
|
|
gptkbp:participated_in
|
gptkb:Chef
gptkb:The_Great_American_Baking_Show
gptkb:Master_Chef_Junior
|
|
gptkbp:residence
|
gptkb:New_York_City
|
|
gptkbp:restaurant
|
gptkb:Milk_Bar_New_York
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:You_Tube
gptkb:Facebook
|
|
gptkbp:spouse
|
gptkb:Will_Guidara
|
|
gptkbp:television_show
|
gptkb:The_Great_British_Baking_Show
gptkb:Master_Chef
|
|
gptkbp:website
|
milkbarstore.com
|
|
gptkbp:bfsParent
|
gptkb:James_Beard_Award
|
|
gptkbp:bfsLayer
|
4
|