Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Ice wine
|
| gptkbp:alcoholContent |
9%
over 200 g/L |
| gptkbp:aroma |
honey
stone fruits |
| gptkbp:availability |
limited production
|
| gptkbp:awards |
Gold Medal at the 1991 Vinexpo
Best Dessert Wine at the 2000 International Wine Challenge |
| gptkbp:bottleSize |
750 ml
375 ml |
| gptkbp:brewingProcess |
fermentation
aging in oak barrels late harvest pressing frozen grapes freezing grapes |
| gptkbp:colors |
golden yellow
|
| gptkbp:culturalSignificance |
symbol_of_Canadian_winemaking_excellence
|
| gptkbp:exportedTo |
gptkb:Asia
gptkb:United_States Europe |
| gptkbp:firstAwarded |
1984
|
| gptkbp:flavorProfile |
apricot
peach tropical fruits very sweet |
| gptkbp:foodPairing |
spicy dishes
vanilla ice cream tarts chocolate desserts fruit-based desserts |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Franc
Chardonnay Riesling |
| gptkbp:historicalSignificance |
pioneering_Canadian_ice_wine_production
|
| https://www.w3.org/2000/01/rdf-schema#label |
Inniskillin Icewine
|
| gptkbp:market |
international
|
| gptkbp:notableFor |
rich flavor
high quality complex aroma |
| gptkbp:pairing |
cheese
desserts foie gras |
| gptkbp:primaryUser |
highly rated
|
| gptkbp:producedBy |
gptkb:Inniskillin_Winery
|
| gptkbp:region |
gptkb:Niagara_Peninsula
|
| gptkbp:servingTemperature |
6-8 °C
|
| gptkbp:suitableFor |
dessert wine glass
|
| gptkbp:sustainabilityPractices |
minimal intervention winemaking
environmentally friendly farming organic_practices |
| gptkbp:tastingNotes |
balanced acidity
lingering finish rich and luscious |