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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:benefits
|
aids digestion
lowers cholesterol
boosts immunity
|
|
gptkbp:cooking_equipment
|
pan
spatula
ladle
pressure cooker
|
|
gptkbp:cooking_method
|
boiling
vegan
vegetarian
mixing
stewing
tempering
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
South Indian cuisine
|
|
gptkbp:cultural_influence
|
gptkb:cuisine
global cuisine
|
|
gptkbp:cultural_significance
|
popular in festivals
|
|
gptkbp:flavor
|
mustard seeds
tamarind
curry leaves
|
|
gptkbp:flavor_profile
|
savory
spicy
tangy
|
|
gptkbp:garnished_with
|
fried onions
coriander leaves
|
|
gptkbp:has_variations
|
dal sambar
onion sambar
tomato sambar
vegetable sambar
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Indian Sambar
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
papad
|
|
gptkbp:is_popular_in
|
gptkb:Kerala
gptkb:Karnataka
gptkb:Tamil_Nadu
gptkb:Andhra_Pradesh
|
|
gptkbp:main_ingredient
|
vegetables
lentils
|
|
gptkbp:nutritional_value
|
high in protein
high in fiber
|
|
gptkbp:origin
|
gptkb:India
ancient South Indian cuisine
|
|
gptkbp:produces
|
30 minutes
|
|
gptkbp:served_in
|
gptkb:rice
gptkb:festivals
restaurants
weddings
homes
dosa
idli
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:deer
|
|
gptkbp:bfsLayer
|
4
|