|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Blackcurrant
|
|
gptkbp:availability
|
Limited release
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
Temperature-controlled
Ibarra-Young_Winery
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:countryOfOrigin
|
gptkb:Napa_Valley
|
|
gptkbp:events
|
Wine tasting events
|
|
gptkbp:expirationDate
|
Unfiltered
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavorProfile
|
Fruity and spicy
Rich and full-bodied
|
|
gptkbp:foodPairing
|
Steak
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Gold Medal at XYZ Wine Competition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ibarra-Young Cabernet Sauvignon
|
|
gptkbp:label
|
Elegant
Ibarra-Young
|
|
gptkbp:legacy
|
2018
|
|
gptkbp:membership
|
Ibarra-Young_Wine_Club
|
|
gptkbp:pairing
|
Grilled meats
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:primaryUser
|
4.5 stars
|
|
gptkbp:productionCompany
|
Traditional winemaking
|
|
gptkbp:region
|
gptkb:Napa_Valley_AVA
gptkb:California
|
|
gptkbp:releaseDate
|
2020
|
|
gptkbp:reviews
|
90+
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:socialMedia
|
@ibarrayoungwines
|
|
gptkbp:style
|
Dry
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Medium to high
|
|
gptkbp:tastingNotes
|
Blackberry, plum, and vanilla
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:website
|
www.ibarrayoung.com
|