Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:acidity |
high
|
| gptkbp:agingPotential |
decades
|
| gptkbp:alcoholByVolume |
low
|
| gptkbp:aroma |
lemon
lime grassy honeyed (with age) toasty (with age) |
| gptkbp:color |
pale yellow
|
| gptkbp:country |
gptkb:Australia
|
| gptkbp:fermentation |
gptkb:steel
|
| gptkbp:foodPairing |
gptkb:seafood
poultry |
| gptkbp:grapeVariety |
gptkb:Sémillon
|
| gptkbp:harvestSeason |
early
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hunter Valley Sémillon
|
| gptkbp:notableFor |
citrus flavors
low alcohol dry style ageing potential cellar longevity |
| gptkbp:notableProduction |
gptkb:Tyrrell's_Wines
gptkb:Brokenwood_Wines gptkb:Mount_Pleasant_Wines |
| gptkbp:region |
gptkb:Hunter_Valley
|
| gptkbp:servingTemperature |
chilled
|
| gptkbp:winemakingRegion |
gptkb:New_South_Wales
|
| gptkbp:wineType |
crisp
light-bodied unoaked |
| gptkbp:bfsParent |
gptkb:Sémillon
|
| gptkbp:bfsLayer |
5
|