|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
brunch
|
|
gptkbp:can_include
|
onions
spinach
avocado
mushrooms
peppers
|
|
gptkbp:cooking_method
|
baked
|
|
gptkbp:created_by
|
gptkb:Chef_Fred_K._Schmidt
|
|
gptkbp:cuisine
|
gptkb:American
|
|
gptkbp:first_served_at
|
gptkb:The_Brown_Hotel
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
seafood Hot Brown
vegetarian Hot Brown
spicy Hot Brown
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hot Brown
|
|
gptkbp:is_considered_as
|
comfort food
|
|
gptkbp:is_known_for
|
rich flavors
hearty ingredients
|
|
gptkbp:is_often_accompanied_by
|
gptkb:cocktail
gptkb:beer
gptkb:wine
|
|
gptkbp:is_often_made_with
|
gptkb:cheese
|
|
gptkbp:is_often_served_with
|
weddings
family gatherings
holiday celebrations
side salad
|
|
gptkbp:is_part_of
|
Kentucky cuisine
|
|
gptkbp:is_popular_in
|
gptkb:United_States
gptkb:southern_United_States
restaurants
|
|
gptkbp:is_served_by
|
gptkb:Groot
|
|
gptkbp:main_ingredient
|
gptkb:Turkey
gptkb:pork
tomato
béchamel sauce
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
high in calories
contains vitamins
contains carbohydrates
contains minerals
|
|
gptkbp:often_includes
|
gptkb:cheese
|
|
gptkbp:originated_in
|
gptkb:Louisville,_Kentucky
|
|
gptkbp:served_in
|
restaurants
cafes
food festivals
diners
state fairs
open-faced sandwich style
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Louisville
|
|
gptkbp:bfsLayer
|
4
|