Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Winery
|
| gptkbp:area |
20 acres
|
| gptkbp:awards |
Gold Medal at State Fair
|
| gptkbp:community_involvement |
Sponsorships
Volunteer work Charity events Local festivals School programs |
| gptkbp:current_club |
Hossfeld Wine Club
|
| gptkbp:established |
gptkb:2000
|
| gptkbp:events |
Host private events
|
| gptkbp:future_plans |
Increase production
Invest in technology Develop new wine varieties Expand vineyard area Enhance tasting room experience |
| gptkbp:grape_varieties |
gptkb:Chardonnay
gptkb:Cabernet_Sauvignon gptkb:Merlot Zinfandel Sustainable practices |
| gptkbp:harvest_time |
September to October
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hossfeld Vineyard
|
| gptkbp:location |
gptkb:California
|
| gptkbp:membership_benefits |
Exclusive releases
Discounts on wine Invitations to events |
| gptkbp:notable_wineries |
gptkb:Workshops
gptkb:Seminars Tasting classes Pairing dinners |
| gptkbp:owner |
Hossfeld Family
|
| gptkbp:partnerships |
Local restaurants
Local wineries Wine distributors |
| gptkbp:produces |
gptkb:wine
|
| gptkbp:production_volume |
5000 cases per year
|
| gptkbp:social_media |
Active on Instagram
Active on Twitter Active on Facebook |
| gptkbp:sustainability_practices |
Organic farming
Pest management Water conservation Soil health initiatives Biodiversity efforts |
| gptkbp:tasting_notes |
Available for tastings
Monthly tastings |
| gptkbp:type |
gptkb:Winery
|
| gptkbp:visitors |
Open for tours
Wine enthusiasts |
| gptkbp:website |
www.hossfeldvineyard.com
|
| gptkbp:wine_style |
gptkb:wine
Rosé wine White wine John Hossfeld |
| gptkbp:bfsParent |
gptkb:Abreu_Vineyards
|
| gptkbp:bfsLayer |
7
|