Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Kami
gptkb:food |
| gptkbp:brand |
gptkb:Ajinomoto
Katsuobushi |
| gptkbp:cooking_method |
quick preparation
dissolving in water convenient cooking |
| gptkbp:cultural_significance |
traditional Japanese cooking
|
| gptkbp:flavor_profile |
umami
|
| gptkbp:form |
powder
granules sachets |
| https://www.w3.org/2000/01/rdf-schema#label |
Hon-Dashi
|
| gptkbp:is_often_used_in |
gptkb:seasoning
sauce base soup base |
| gptkbp:main_ingredient |
gptkb:algae
bonito kelp |
| gptkbp:nutritional_value |
high in protein
low calories contains minerals |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:packaging |
powder
sachets |
| gptkbp:shelf_life |
long
long shelf life |
| gptkbp:taste |
savory
|
| gptkbp:type |
gptkb:Kami
instant dashi |
| gptkbp:used_in |
gptkb:Ramen
gptkb:Sushi gptkb:Kodansha gptkb:Senju_Clan gptkb:chawanmushi gptkb:sauce gptkb:cuisine seafood dishes takoyaki tempura rice dishes stews meat dishes fish dishes marinades side dishes sauces pasta dishes dipping sauces snack foods vegetable dishes miso soup udon pickling appetizers grilled dishes onigiri casseroles dressings noodle dishes simmered dishes main courses egg dishes |
| gptkbp:bfsParent |
gptkb:Ajinomoto_Co.,_Inc.
|
| gptkbp:bfsLayer |
5
|