Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese liquor
|
| gptkbp:aging_process |
clay jars
|
| gptkbp:alcoholByVolume |
typically 55% ABV
|
| gptkbp:awards |
China Famous Liquor
|
| gptkbp:color |
clear
|
| gptkbp:country |
gptkb:China
|
| gptkbp:established |
1946
|
| gptkbp:exportedTo |
multiple countries
|
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
strong aroma
|
| https://www.w3.org/2000/01/rdf-schema#label |
Hengshui Laobaigan liquor
|
| gptkbp:mainIngredient |
sorghum
|
| gptkbp:notable_for |
traditional production methods
|
| gptkbp:origin |
gptkb:Hebei_Province
gptkb:Hengshui |
| gptkbp:producer |
Hengshui Laobaigan Distillery
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:type |
dish
|
| gptkbp:bfsParent |
gptkb:Hengshui,_China
|
| gptkbp:bfsLayer |
7
|