Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiled
soaked |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:mainIngredient |
potato starch
sweet potato starch mung bean starch rice starch |
| gptkbp:servedAs |
gptkb:lettuce
gptkb:dish side dish |
| gptkbp:texture |
translucent
slippery |
| gptkbp:type |
cellophane noodle
|
| gptkbp:usedInCuisine |
gptkb:Japanese_cuisine
|
| gptkbp:bfsParent |
gptkb:Shiratsuyu-class_destroyer
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Harusame
|