Hakutsuru Superior Junmai Ginjo
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alcoholByVolume |
14.5%
|
| gptkbp:award |
2015 Los Angeles International Wine Competition Gold Medal
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
fruity
light |
| https://www.w3.org/2000/01/rdf-schema#label |
Hakutsuru Superior Junmai Ginjo
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:water gptkb:yeast koji mold |
| gptkbp:producer |
Hakutsuru Sake Brewing Co., Ltd.
|
| gptkbp:region |
gptkb:Hyogo_Prefecture
|
| gptkbp:ricePolishingRatio |
50%
|
| gptkbp:servingTemperature |
chilled
room temperature |
| gptkbp:type |
Junmai Ginjo
|
| gptkbp:bfsParent |
gptkb:Hakutsuru_Sake_Brewing_Co.
|
| gptkbp:bfsLayer |
7
|