|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
7
|
|
gptkbp:bfsParent
|
gptkb:Nihon
|
|
gptkbp:age
|
No age statement
American oak barrels
Japanese Mizunara oak barrels
|
|
gptkbp:alcohol_content
|
43% ABV
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
700ml
|
|
gptkbp:characteristics
|
gptkb:launch_complex
Balanced
Light and refreshing
|
|
gptkbp:color
|
Pale gold
|
|
gptkbp:cultural_significance
|
Popular in Japan
Gaining international recognition
|
|
gptkbp:environment
|
Forest location
|
|
gptkbp:first_brewed
|
gptkb:1973
Pot still
|
|
gptkbp:flavor
|
gptkb:Fruity
Smoky
Herbaceous
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:product
gptkb:fish
Grilled meats
|
|
gptkbp:founder
|
gptkb:Keizo_Saji
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hakushu Whisky
|
|
gptkbp:is_available_in
|
Various markets
|
|
gptkbp:location
|
gptkb:beer
gptkb:Yamanashi_Prefecture
gptkb:Hakushu_Distillery
Available for visitors
|
|
gptkbp:marketed_as
|
Fresh and herbal
|
|
gptkbp:marketing_strategy
|
Emphasis on craftsmanship
Focus on quality
|
|
gptkbp:notable_quote
|
gptkb:Hakushu_Distillery_Edition
gptkb:Hakushu_12_Year_Old
gptkb:Hakushu_Distiller's_Reserve
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:produced_by
|
gptkb:Suntory
Traditional methods
|
|
gptkbp:serving_size
|
Neat
In cocktails
On the rocks
|
|
gptkbp:tasting_notes
|
gptkb:mythological_figure
gptkb:Vanilla
gptkb:currency
Citrus
Green apple
|
|
gptkbp:type
|
Single malt whisky
|
|
gptkbp:type_of
|
Sherry casks
Ex-bourbon casks
Mizunara casks
|
|
gptkbp:water_source
|
Snowmelt from the Southern Alps
|
|
gptkbp:year_created
|
gptkb:1973
|