|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:age
|
no age statement
|
|
gptkbp:alcoholContent
|
43% ABV
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
Best_Japanese_Single_Malt_at_the_World_Whiskies_Awards
|
|
gptkbp:barrelLength
|
3 years minimum
|
|
gptkbp:bottleSize
|
700 ml
|
|
gptkbp:brandAmbassadors
|
saccharomyces cerevisiae
|
|
gptkbp:brewingProcess
|
3-4 days
pot still
double distillation
|
|
gptkbp:colors
|
pale gold
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:distilleryLocation
|
gptkb:Hakushu_Distillery
1973
|
|
gptkbp:environment
|
mountainous
forest
clean air
|
|
gptkbp:expirationDate
|
varies
|
|
gptkbp:finish
|
long
smooth
|
|
gptkbp:firstPublished
|
2014
|
|
gptkbp:flavorProfile
|
fruity
herbaceous
smoky
|
|
gptkbp:grainComposition
|
barley
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hakushu Distiller's Reserve
|
|
gptkbp:isATypeOf
|
gptkb:Japanese_oak
gptkb:American_oak
|
|
gptkbp:label
|
minimalist
green
|
|
gptkbp:manager
|
gptkb:Shinji_Fukuyo
|
|
gptkbp:notableFeature
|
complexity
balance
freshness
|
|
gptkbp:officialLanguage
|
English
Japanese
|
|
gptkbp:priceRange
|
$60-$80
|
|
gptkbp:producedBy
|
gptkb:Suntory
|
|
gptkbp:productionCompany
|
traditional
|
|
gptkbp:servingTemperature
|
on the rocks
neat
|
|
gptkbp:suitableFor
|
sushi
cheese
grilled fish
|
|
gptkbp:tastingNotes
|
citrus
vanilla
mint
green apple
spice
|
|
gptkbp:type
|
single malt whisky
|
|
gptkbp:waterSource
|
natural spring water
|