Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:awards |
Double Gold Medal at the San Francisco World Spirits Competition
Gold Medal at the International Spirits Challenge |
| gptkbp:barrel_type |
gptkb:Japanese_Mizunara_oak
American oak |
| gptkbp:beer_styles |
citrus
floral fruity spicy herbal vanilla smoky fresh and herbal |
| gptkbp:cask_strength_whisky |
available
|
| gptkbp:collaborations |
with local farmers
with international distillers |
| gptkbp:cultural_significance |
gptkb:Japanese_culture
global whisky market Japanese whisky industry |
| gptkbp:distillation_process |
pot still
|
| gptkbp:distillery_location |
available
|
| gptkbp:events |
tasting events
whisky festivals distillery anniversaries |
| gptkbp:first_edition |
available
|
| gptkbp:founded |
gptkb:1973
|
| gptkbp:future_plans |
new product lines
expansion of facilities increased visitor capacity |
| https://www.w3.org/2000/01/rdf-schema#label |
Hakushu Distillery
|
| gptkbp:location |
gptkb:Japan
|
| gptkbp:media_appearances |
featured in documentaries
featured in travel shows featured in whisky magazines |
| gptkbp:notable_products |
Hakushu Single Malt Whisky
|
| gptkbp:owner |
gptkb:Suntory
|
| gptkbp:produces |
gptkb:beer
|
| gptkbp:region |
gptkb:Yamanashi_Prefecture
|
| gptkbp:social_media_presence |
active on Facebook
active on Instagram active on Twitter |
| gptkbp:sustainability_practices |
energy efficiency
water conservation recycling initiatives |
| gptkbp:tasting_notes |
available
|
| gptkbp:type |
gptkb:beer
|
| gptkbp:visitors |
open to public
|
| gptkbp:water_source |
gptkb:Japanese_Alps
|
| gptkbp:whisky_age_statement |
12 years
18 years 25 years |
| gptkbp:bfsParent |
gptkb:Hakushu
|
| gptkbp:bfsLayer |
6
|