|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:age
|
varies
|
|
gptkbp:aroma
|
citrus
mint
green apple
|
|
gptkbp:availableIn
|
various markets
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brandAmbassadors
|
various
|
|
gptkbp:brewingProcess
|
pot still
|
|
gptkbp:colors
|
pale gold
|
|
gptkbp:countryOfOrigin
|
gptkb:Japan
|
|
gptkbp:distilleryLocation
|
gptkb:Yamanashi_Prefecture
1973
available
|
|
gptkbp:environment
|
mountainous
|
|
gptkbp:expirationDate
|
varies
|
|
gptkbp:finish
|
long
smooth
|
|
gptkbp:firstPublished
|
1981
|
|
gptkbp:flavorProfile
|
fruity
herbaceous
vanilla
smoky
spice
|
|
gptkbp:generator
|
gptkb:Japanese_oak
gptkb:American_oak
sherry casks
|
|
gptkbp:grainComposition
|
corn
rye
malted barley
|
|
gptkbp:historicalSignificance
|
Japanese_whisky_movement
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hakushu Distillery Edition
|
|
gptkbp:isATypeOf
|
gptkb:Japanese_Mizunara_oak
ex-bourbon
ex-sherry
|
|
gptkbp:label
|
gptkb:Suntory
traditional
|
|
gptkbp:manager
|
gptkb:Shinjiro_Torii
gptkb:Keizo_Saji
|
|
gptkbp:marketedAs
|
premium whisky
|
|
gptkbp:notableFeature
|
multiple awards
|
|
gptkbp:partOf
|
Suntory whisky range
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:producedBy
|
gptkb:Hakushu_Distillery
|
|
gptkbp:productionCompany
|
limited
|
|
gptkbp:socialMediaPresence
|
active
|
|
gptkbp:suitableFor
|
sushi
grilled fish
light desserts
|
|
gptkbp:tastingNotes
|
balanced
complex
refreshing
|
|
gptkbp:type
|
single malt whisky
|
|
gptkbp:waterSource
|
natural spring water
|