|
gptkbp:instanceOf
|
gptkb:Byzantine_Emperor
|
|
gptkbp:age
|
18 years
|
|
gptkbp:alcoholContent
|
43% ABV
|
|
gptkbp:availability
|
Limited edition
|
|
gptkbp:awards
|
Gold_Medal_at_the_International_Spirits_Challenge
|
|
gptkbp:bottleSize
|
700 ml
|
|
gptkbp:brewingProcess
|
Pot still
|
|
gptkbp:characteristics
|
Elegant
Refreshing
Complex
|
|
gptkbp:colors
|
Pale gold
|
|
gptkbp:distilleryLocation
|
gptkb:Hakushu_Distillery
1973
|
|
gptkbp:faced
|
Citrus
Mint
|
|
gptkbp:finish
|
Long and smooth
|
|
gptkbp:firstPublished
|
1994
|
|
gptkbp:flavorProfile
|
Fruity
Honey
Smoky
Herbaceous
Green apple
|
|
gptkbp:generator
|
gptkb:Sherry_cask
gptkb:American_oak
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hakushu 18 Year Old
|
|
gptkbp:isATypeOf
|
Ex-bourbon cask
Ex-sherry cask
|
|
gptkbp:manager
|
gptkb:Shinjiro_Torii
gptkb:Keizo_Saji
|
|
gptkbp:priceRange
|
$150 - $300
|
|
gptkbp:producedBy
|
gptkb:Suntory
|
|
gptkbp:region
|
gptkb:Yamanashi_Prefecture
|
|
gptkbp:releaseYear
|
2000s
|
|
gptkbp:suitableFor
|
Sushi
Neat
Grilled fish
|
|
gptkbp:tastingNotes
|
gptkb:Apricot
gptkb:Strawberry
Vanilla
Ginger
Pineapple
Coconut
Mango
Peach
Cinnamon
Nutmeg
Almonds
Toffee
Kiwi
Lychee
Raspberry
Blackcurrant
Melon
Papaya
Floral notes
Passion fruit
Peat smoke
Spicy_notes
Lemon_zest
|
|
gptkbp:type
|
Single malt whisky
|
|
gptkbp:waterSource
|
Snowmelt_from_the_Japanese_Alps
|