|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
Minimum 3 years
Single cask bottling
|
|
gptkbp:available_in
|
Global markets
|
|
gptkbp:awards
|
gptkb:San_Francisco_World_Spirits_Competition
gptkb:International_Spirits_Challenge
gptkb:World_Whiskies_Awards
|
|
gptkbp:bottling_date
|
40% ABV
43% ABV
50% ABV
|
|
gptkbp:cask_type
|
gptkb:Japanese_Mizunara_oak
Sherry casks
American oak
|
|
gptkbp:cultural_significance
|
gptkb:Japanese_culture
Global whisky culture
|
|
gptkbp:demographics
|
Millennials
Luxury consumers
Whisky enthusiasts
|
|
gptkbp:distillation_process
|
Blended whisky
Single malt
|
|
gptkbp:distribution_channels
|
Retail stores
Bars and restaurants
Online sales
|
|
gptkbp:flavor_profile
|
gptkb:Fruity
gptkb:Spicy
Floral
Smoky
|
|
gptkbp:founded
|
1923
|
|
gptkbp:historical_significance
|
gptkb:First_Japanese_whisky_distillery
Influence on global whisky industry
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Suntory Whisky
|
|
gptkbp:key_people
|
gptkb:Shinjiro_Torii
gptkb:Keizo_Saji
gptkb:Masataka_Taketsuru
|
|
gptkbp:marketing_strategy
|
Sponsorships
Premium branding
Collaborations with chefs
|
|
gptkbp:notable_event
|
Cultural exhibitions
Whisky festivals
Tastings and masterclasses
|
|
gptkbp:notable_products
|
gptkb:Hibiki
gptkb:Hakushu
Yamazaki
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:partnerships
|
Cultural organizations
Local farmers
Culinary institutions
|
|
gptkbp:produced_by
|
gptkb:Suntory_Holdings_Limited
|
|
gptkbp:produces
|
Pot still distillation
Column still distillation
|
|
gptkbp:sustainability_practices
|
Eco-friendly packaging
Sustainable sourcing of ingredients
Water conservation efforts
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:bfsParent
|
gptkb:Suntory
|
|
gptkbp:bfsLayer
|
5
|