|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium acidity
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
medium tannins
|
|
gptkbp:aroma
|
gptkb:oak
gptkb:spice
black currant
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at Wine Competition
|
|
gptkbp:bottle_size
|
750ml
1.5 L
|
|
gptkbp:characteristics
|
rich flavor
smooth finish
well-balanced
complex aroma
fruit-forward
|
|
gptkbp:color
|
deep red
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:flavor_profile
|
vanilla
cherry
blackberry
|
|
gptkbp:food_pairing
|
gptkb:beef
gptkb:Lamb_of_God
barbecue
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Washington
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
H3 Cabernet Sauvignon
|
|
gptkbp:label
|
H3
modern design
|
|
gptkbp:pairing
|
grilled meats
hard cheeses
pasta dishes
|
|
gptkbp:price_range
|
$15-$25
|
|
gptkbp:produced_by
|
gptkb:H3_Winery
|
|
gptkbp:production_volume
|
limited production
|
|
gptkbp:region
|
gptkb:Washington_State
gptkb:Columbia_Valley
|
|
gptkbp:serving_temperature
|
60-65° F
|
|
gptkbp:style
|
full-bodied
|
|
gptkbp:sustainability
|
sustainable practices
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
gptkb:2018
gptkb:2019
gptkb:2020
gptkb:2021
gptkb:2022
|
|
gptkbp:wine_style
|
gptkb:H3_Winemaker
fermentation
aging in oak barrels
malolactic fermentation
|
|
gptkbp:bfsParent
|
gptkb:Columbia_Crest
|
|
gptkbp:bfsLayer
|
6
|