Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
1990s-present
|
| gptkbp:awards |
Chef of the Year
|
| gptkbp:bornIn |
gptkb:Algeria
|
| gptkbp:charityWork |
Food_Security_Initiatives
|
| gptkbp:collaborations |
Various_Food_Brands
|
| gptkbp:cookingMethod |
gptkb:Le_Cordon_Bleu
Workshops Hands-on Cooking Classes Farm-to-Table Judging Panel Modern French Cuisine Sous-vide Gastronomy Events Respect for Ingredients |
| gptkbp:cuisine |
gptkb:Michelin_Star
gptkb:Sydney gptkb:French_Cuisine gptkb:Brahimi_Restaurant Apprenticeship Industry Awards Sustainable Practices Fusion Cuisine New Techniques Other Chefs Best Chef Award Influencing Future Chefs Guiding Young Chefs Global_Cuisine_Exploration |
| gptkbp:culturalInfluence |
Algerian_Cuisine
|
| gptkbp:events |
Food_Festivals
|
| gptkbp:famousRival |
Duck Confit
|
| gptkbp:food_options |
Customer Engagement
Positive Reviews Creative Dishes Instagram_Posts |
| gptkbp:foodPairing |
Wine Pairing
|
| gptkbp:hasLocalCuisine |
Fine_Dining
|
| https://www.w3.org/2000/01/rdf-schema#label |
Guillaume Brahimi
|
| gptkbp:influenceOn |
Culinary_Community
|
| gptkbp:influences |
French_Cooking_Techniques
|
| gptkbp:inspiration |
Traditional_French_Recipes
|
| gptkbp:knownFor |
Culinary_Arts
|
| gptkbp:mediaAppearances |
Cooking Shows
|
| gptkbp:mentor |
Young_Chefs
|
| gptkbp:nationality |
French
|
| gptkbp:partnerships |
gptkb:Brahimi_Group
|
| gptkbp:philosophy |
Seasonal Ingredients
|
| gptkbp:publishes |
Cookbook
|
| gptkbp:signature |
Lamb Shank
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:televisionShow |
gptkb:MasterChef_Australia
|