|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
9% ABV
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:average_temperature
|
cool
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
gptkb:Carlsberg_Group
|
|
gptkbp:brewing_process
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
sugar
top fermentation
Belgian yeast
Belgian brewing tradition
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
clear
golden
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_heritage
|
gptkb:beer
|
|
gptkbp:cultural_significance
|
Belgian beer culture
|
|
gptkbp:distillery_location
|
Brasserie de Grimbergen
|
|
gptkbp:finish
|
dry
|
|
gptkbp:first_brewed
|
gptkb:1956
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:cheese
poultry
|
|
gptkbp:fragrance_notes
|
gptkb:fruit
clove
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grimbergen Tripel
|
|
gptkbp:is_served_by
|
served chilled
|
|
gptkbp:label
|
gptkb:yellow
gptkb:Grimbergen
|
|
gptkbp:malt
|
Pilsner malt
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
Saaz
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:pairing
|
spicy dishes
rich desserts
|
|
gptkbp:region
|
gptkb:Flemish_Brabant
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:type
|
Tripel
|
|
gptkbp:bfsParent
|
gptkb:Brewery_Grimbergen
gptkb:Grimbergen
|
|
gptkbp:bfsLayer
|
6
|