|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:advertising
|
iconic phoenix logo
|
|
gptkbp:alcoholContent
|
6.7%
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:associatedWith
|
gptkb:Grimbergen_Abbey
|
|
gptkbp:availability
|
internationally
|
|
gptkbp:awards
|
multiple international beer awards
|
|
gptkbp:brewingProcess
|
top fermentation
secondary fermentation
Belgian_brewing
|
|
gptkbp:carbonation
|
natural
|
|
gptkbp:colors
|
amber
|
|
gptkbp:culturalImpact
|
served at festivals
popular in bars
featured in beer tastings
|
|
gptkbp:distilleryLocation
|
gptkb:Brasserie_de_l'Abbaye_de_Grimbergen
1956
|
|
gptkbp:distribution
|
global market
|
|
gptkbp:firstAwarded
|
1128
|
|
gptkbp:flavorProfile
|
bitter
sweet
malty
|
|
gptkbp:historicalSignificance
|
monastic_brewing_tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grimbergen
|
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
|
gptkbp:isVisitedBy
|
smooth
dry
|
|
gptkbp:label
|
gptkb:Grimbergen_Tripel
gptkb:Grimbergen_Dubbel
gptkb:Grimbergen_Blonde
Grimbergen Optimo Bruno
|
|
gptkbp:landOwnership
|
gptkb:Carlsberg_Group
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:pairing
|
cheese
grilled meats
spicy dishes
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
|
|
gptkbp:sustainability
|
eco-friendly_practices
|
|
gptkbp:type
|
Abbey beer
|
|
gptkbp:website
|
grimbergen.com
|