Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chile pepper
|
| gptkbp:color |
green
|
| gptkbp:contains |
gptkb:capsaicin
gptkb:vitamin_A vitamin C |
| gptkbp:cultivar |
gptkb:spice
|
| gptkbp:cultivatedIn |
gptkb:Mexico
gptkb:New_Mexico |
| gptkbp:harvestSeason |
August to October
|
| https://www.w3.org/2000/01/rdf-schema#label |
Green chile
|
| gptkbp:mainIngredient |
green chile stew
chile relleno green chile cheeseburger |
| gptkbp:notableVariant |
gptkb:Anaheim_pepper
gptkb:Hatch_green_chile Poblano |
| gptkbp:preparedBy |
drying
roasting freezing chopping |
| gptkbp:spiciness |
mild to hot
|
| gptkbp:usedAs |
gptkb:butter
gptkb:spice garlic |
| gptkbp:usedInCuisine |
gptkb:Southwestern_United_States_cuisine
Mexican New Mexican cuisine |
| gptkbp:bfsParent |
gptkb:New_Mexico,_United_States
|
| gptkbp:bfsLayer |
6
|