Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chile pepper
|
| gptkbp:color |
green
|
| gptkbp:colorWhenRipe |
red
|
| gptkbp:countryOfOrigin |
gptkb:New_Mexico
gptkb:United_States |
| gptkbp:cultivar |
gptkb:New_Mexico_chile
|
| gptkbp:cultivatedIn |
Hatch Valley
|
| gptkbp:exportedTo |
gptkb:United_States
international markets |
| gptkbp:harvestSeason |
August
September |
| https://www.w3.org/2000/01/rdf-schema#label |
Hatch green chile
|
| gptkbp:marketedAs |
gptkb:Hatch_chile
gptkb:Hatch_green_chile Hatch red chile |
| gptkbp:namedAfter |
Hatch, New Mexico
|
| gptkbp:notableFestival |
Hatch Chile Festival
|
| gptkbp:protectedDesignationOfOrigin |
Hatch Valley origin
|
| gptkbp:relatedTo |
gptkb:Anaheim_pepper
Barker chile Big Jim chile Joe E. Parker chile Sandia chile |
| gptkbp:scientificName |
gptkb:spice
|
| gptkbp:scovilleScale |
mild to hot
|
| gptkbp:usedFor |
stews
enchiladas roasting salsas |
| gptkbp:usedInCuisine |
New Mexican cuisine
|
| gptkbp:bfsParent |
gptkb:Joey_Chestnut_Green_Hatch_Chile_Queso
gptkb:New_Mexico_burger |
| gptkbp:bfsLayer |
6
|